Guobaorou

Guobaorou (Xinhua/Yao Jianfeng)

Guobaorou, known as the representative dish of Harbin, and even the northeastern region, originated in the late Qing Dynasty (1644-1911).

Made with marinated and battered pork or beef slices that are then stir-fried in a sweet-and-sour sauce, it offers a uniquely delightful combination of textures and flavors.

With a satisfying crunch, followed by the juicy and tender meat, along with the signature sweet and sour flavor, it tantalizes the taste buds.

Whether in upscale restaurants or streetside eateries, it is a highly popular dish, witnessing the development of Harbin's culinary culture and serving as a window through which visitors can explore northeastern cuisine.