Gastronomy

Capital of Gastronomy

Chengdu has been conferred the title of the "Capital of Gastronomy" by the UNESCO. Local delicacies like Sichuan cuisine, hot pot and street snacks, together with about 2,500 delicacies from many countries such as Japanese food, French food, and Thai food, provide personalized options for tourists. The inclusiveness of Chengdu is also reflected in the tip of the tongue.

Multi-Flavored Sichuan Cuisine

Sichuan cuisine has more than 6,000 varieties in Chengdu. Each dish has its own style and flavor. Rich and varied condiments and unique cooking methods give Sichuan cuisine a strong local flavor.

Hot Pot

Hot pot is the well-deserved signature cuisine of Chengdu. Featuring a spicy and delicious flavor, hot pot attracted foodies everywhere.

Street Snacks

The most down-to-earth food in Chengdu is street food with more than 200 varieties. When you come to Chengdu, don't miss local people's favorites including Dandan noodles, Danhonggao (Sichuan-style pancakes), and Bingfen (ice jelly)!

All About Tea

Chengdu has the earliest tea culture center in China. The number of tea houses in Chengdu exceeds 6,000, ranking first in China. The tea produced in Chengdu has a long-standing reputation. The drinking method of "covered bowl tea" invented in this city has stood the test of time. Chengdu people always say "let's go for tea" when they want to relax. It is perfect to say that Chengdu is a city soaked in tea houses.